Author Archives: The Cloverleaf Farm

Fall is supposed to be right on our doorstop and despite the freakish 100 degree October days, I feel like I can still smell the crisp smell of fall through the heat. We usually see one flock of geese overhead as we pick the morning harvest so the seasons must be changing, even if weContinue reading “Birds on the farm”

We are enjoying the nice temperatures and the slow end of the fresh fruit season at the Cloverleaf. The last week has been a little rough for me as I’ve been in and out of various medical issues (allergy attack, late night emergency room, bouts of nausea). Being sick makes me appreciate two things though:Continue reading “Tomatoes and peppers!”

It is that time of year again, when the corn is mowed down, turned into the soil and in its place beets, carrots, turnips, raab, broccoli, the winter bounty is planted. It’s hard to believe with 100+ degree heat that in a few months, winter crops will bask in a cool breeze and we willContinue reading “A New Season Approaches”

I just got back from a 10-day adventure in the Northwest in honor of my sisters wedding. My fiance and I drove from the hot Sacramento Valley into the hills and mountains of Northern California and Southern Oregon, and slipped into the cool, foggy Northwest. I love hot, dry weather. Being in the Northwest remindedContinue reading “Northwest Adventures”

If only rabbits really just ate carrots. The reality is, they are just as smart and wily and sarcastic (oh trust me) as Bugs Bunny, but really, they will eat anything, including plastic. They saunter down the rows of green beans nibbling off the growing tips, one by one. Amazingly, they don’t actually eat theContinue reading “Rabbits”

Today Sasha and I sat with a box of newest apricots to come on the scene: the Royal Blenheims. We carefully inspected them for color, taste, and texture in order to determine what they look like when they are ripe enough to eat, when they are overripe, and when they are immature. It only tookContinue reading “Royal Blenheims”

At the end of a farm day on Sunday, I craved pizza.  It was all I could think about.  At first I assumed our 12 hour work day had just stirred up a fierce appetite–but this craving was so specific.  I realized that my senses had been filled all day with the smell of freshContinue reading “Garlic Harvest”

This past weekend was hot, I mean 100 degree hot. In that type of heat, you cover every inch of skin and wear a ridiculously large hat that covers your face, neck and shoulders. But even with all of that protective clothing, I was burning up and there was no amount of water that couldContinue reading “Yummy Yummy Yummy”

One of the first things you may notice on our farm (and on many organic farms) is the weeds. We have a lot of them! The four of us spend a large portion of our time weeding, or trying to ignore the weeds, and then compulsively pulling a weed out when we’re supposed to beContinue reading “Weeds!”

                      -Early morning barley-   This Wednesday will be the official start of The Cloverleaf 2012   season. On Wednesday our CSA (community supported agriculture) members will find their way to our Davis drop-off location and get their first box of delicious vegetables! We areContinue reading “And So It Begins!”