The Cloverleaf Farm
The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, and herbs. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Tree Kilpatrick, Jen Hoover, Emma Torbert and Margot Wilhelm. Tree manages the orchards and fresh market products and Jen is in charge of our kitchen and value-added line. You can find The Cloverleaf Farm’s produce at the Sacramento Farmers Market on Sundays and at various grocery stores in Davis, Sacramento, and the Bay Area. You can also sign up for our summer’s Community Supported Agriculture (CSA) or our Ugly Fruit Club, which sells fruit seconds at a discounted rate. During the summer months, The Cloverleaf Farm holds U-pick events on the farm for peaches, nectarines, and apricots. The scheduling of these events is advertised on their Facebook and Instagram pages.
For information on purchasing produce, joining our fruit CSA, or signing up for our Ugly Fruit Club, please email email@example.com. Please go to Find our Produce to purchase a CSA share.