We start with farm favorite Robada apricots, and cook them with sugar and lemon juice in copper pots for a traditional French style of jam with loads of fresh fruit flavor. This jam has a brighter, plummier flavor; for a classic apricot flavor, try our Organic Blenheim Apricot Jam. Made by hand in small batches, our jam is truly a treat. Delicious on toast, in cookies, or with blue cheese on crackers. 9 ounces.
Ingredients: organic apricots*, organic sugar*, organic Meyer lemon juice*
*certified organic by Yolo Certified Organic Agriculture